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Our grazing girls live a pasture-raised lifestyle on American family farms, supplying a rich milk for our 6th generation butter-makers to churn into something special. With 85% butterfat, we believe our pasture-raised butter can’t be beat. We bet you can taste the difference.
Vital Farms began with a husband and wife, 20 Rhode Island Reds, an Austin pasture and a commitment to animal welfare. Matt and Catherine aspired to produce ethical food and a sustainable business. Instead, they built a transformational one. Today Vital Farms partners with over 200 family farms. Every hen is humanely treated, every egg is pasture-raised and we continue to elevate our (and the industry’s) standards, continuing Matt’s commitment to conscious capitalism.
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