Stone & Skillet
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Bread Flour (Unbleached, Unbromated) Water, Yeast, Salt, Butter, Cornmeal, Canola Oil. Contains: Wheat, Milk
Often described as “The greatest English Muffin in the Universe,” The Original Stone & Skillet English Muffin is decadently dense on the inside, crisply browned and cornmeal dusted on the outside, and excels on the griddle, as a burger bun, or as the perfect addition for all the gourmet sandwiches of your choice. Rich, buttery and satisfying.
Stone and Skillet was born from experimentation. Our founders Dan and Kyle loved to explore new foods and experiment with their own creations. In 2013, disappointed with the lack of creativity around the otherwise-predictable English muffin, they set out to create something new. After months studying and testing recipes day and night in their apartment kitchen, and after what felt like the millionth trial batch – experimenting with more butter, then less butter, grey salt in, ascorbic acid out, more feedback, new suggestions – it happened. In the middle of the night, out popped from the oven the truly most perfect English muffin: Here’s how Epicurious describes our muffins:
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