Stone & Skillet
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Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin), Water, Butter (Cream, Milk), Cultured Wheat Flour, Dried Garlic, Dried Onion, Poppy Seeds, Sea Salt, Apple Cider, Vinegar, Yeast, Salt, Canola Oil, Cornmeal.
So much to love in one perfect muffin! Our Everything Muffin packs the usual punch of our dense on the inside, crisp on the outside signature original muffins, and douses them with the perfect blend of everything that ever made an everything bagel good -- and makes it so much better. Your tub of cream cheese just found a new best friend.
Stone and Skillet was born from experimentation. Our founders Dan and Kyle loved to explore new foods and experiment with their own creations. In 2013, disappointed with the lack of creativity around the otherwise-predictable English muffin, they set out to create something new. After months studying and testing recipes day and night in their apartment kitchen, and after what felt like the millionth trial batch – experimenting with more butter, then less butter, grey salt in, ascorbic acid out, more feedback, new suggestions – it happened. In the middle of the night, out popped from the oven the truly most perfect English muffin: Here’s how Epicurious describes our muffins: