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Unbleached wheat flour, water, salt, yeast, malted barley flour.
We took the creamy texture, airy interior, and crisp golden crust of our classic White Baguette and shaped it into this iconic staple. SERVING INSPIRATION Top with prosciutto, tomato, red onion, and gruyere to create a meal that’s suitable for lunch or dinner.
Flour, Water, Salt, Yeast...we only use ingredients you can pronounce and can find in your home. No preservatives. No enzymes. That's all that goes into our remarkable bread.
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