Since 1956, our family has been delivering this Eastern European experience to cafes, delis, and institutional customers throughout the San Francisco Bay Area. Handmade, our piroshki are stuffed with a variety of savory fillings and come either baked or fried
Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Onions, Milk, Sugar, Soybean Oil, Eggs (Whole Eggs, Citric Acid), Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Black Pepper.
What started out as a little Piroshki shop in San Francisco’s Richmond District in 1956, became the Galant Food Company adored by our customers today. Unless you could smell the aroma, and follow your nose to our front door, just about anyone might have walked right by us. Our little factory on Potrero Street quickly became San Francisco's best kept secret. Since moving to our 10,000 square foot facility in San Leandro in 2012, we have expanded our distribution and manufacturing capabilities. Galant Food Co. has grown its product offerings to include organic and conventional wraps, calzones, entrees, and salads. Galant Food Co. remains very much a family affair sixty years later.
Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.
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