Izzio Artisan Bakery
Sell by 10/09$4.69Start Shopping >
Wheat Flour, Water, Whole Grain Flours (Whole Wheat and Rye), Sourdough Culture (Whole Wheat and Spelt), Sea Salt, Malted Barley Flour. Contains: Wheat
Izzio’s best-selling bread is made in the tradition of San Francisco’s most flavorful sourdoughs. The thick crust is achieved by baking this bread directly on a stone hearth in Izzio’s custom built Italian oven. The tangy, moist crumb is a result of careful, long fermentation and lots of love.
Great bread starts with great ingredients, which is why at Izzio we collaborated with local farmers and millers to create a custom flour made from wheat that we can trace directly to the farm. 100% traceability ensures our flour is pure, without GMO’s, enrichments or additives. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. The result is a loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious. And now this fresh baked bread can be delivered to your door with FREE SHIPPING! * Severe weather, natural disasters, holidays, Covid-19 and other conditions beyond our control can occasionally disrupt our services.