Alex's Awesome Sourdough
Sell by 10/17$11.19Start Shopping >
crust (organic wheat flour, organic malted barley, sourdough starter (wheat, water), himalayan pink salt), sauce (organic tomatoes, organic tomato puree, organic extra virigin olive oil, salt, organic basil, organic garlic), cheese (organic grass-fed milk, vegetable rennet, cultures, salt), organic shiitake mushrooms. Contains: milk, wheat. Made in a facility that also handles tree nuts.
Handmade sourdough pizza with a slowly fermented artisan crust. Topped with organic plum tomato sauce, grass-fed mozzarella and fresh button mushrooms.
When I developed an autoimmune condition in 2016, I turned to nutrition in hopes to heal. After months of dieting, I discovered that modern bread, high in gluten and industrial ingredients, aggravated my symptoms. When my doctor recommended sourdough as an alternative, I gave it a shot. Amazingly, I felt a difference in the way I digested the bread. Sourdough, which is fermented with wild cultures, is a slower baking process that increases the bioavailable nutrients in the dough, lower its glycemic index and makes it easier to digest. When my autoimmune symptoms subsided in 2017, I felt compelled to create a natural foods brand highlighting the wholesome and nourishing qualities of sourdough. Additionally, our team is proud to say we are the first USDA Organic and Non GMO Verified pizza on the market. Everyone at Alex's Awesome Sourdough looks forward to sharing these artisan, feel-good pizzas with you!
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