St. Benoit Creamery
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Organic Jersey Cow Whole Milk, Organic Meyer Lemon Puree (Organic Meyer Lemon, Organic Cane Sugar, Pectin), Live Active Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, and Bifidobacterium).
Our organic yogurts feature full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures. Not only are they minimally-processed (without fillers and excessive sweeteners), but they’re also so creamy and light with a smooth, mild flavor. Fragrant and irresistible, Meyer Lemons are a favorite of farmers’ market shoppers and chefs. We use a delicious marmalade for this fruit-on-the-bottom treat.
Saint Benoît was founded in 2004 to establish a local, organic, quality yogurt, on a sustainable business model. Benoît de Korsak is the founder of Saint Benoît Creamery. Having lived in France for most of his life and in the San Francisco Bay Area more recently, his mission is to create a locally made, healthy, high quality, unique French style yogurt.
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