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Cultured pasteurized cream
All Kerrygold butter comes from the milk of grass-fed cows that are free of growth hormones. Our Unsalted version is an all-natural, cultured-cream Irish butter with a complex, nuanced flavor. Kerrygold Unsalted Butter has a higher butterfat content and is a perfect butter for baking. You’ll notice its grass-fed cow’s milk richness when you bake for the first time and find your pie crusts are flakier and your cookies are more delectable thanks to Pure Irish Butter.
Ireland is teeming with rolling green hillsides, centuries old castles, and that legendary warmth and hospitality. It’s also, maybe most surprising, home to one of the world’s greatest culinary revivals. Renowned chefs, gastronomic tours, exquisite converted manor houses, and top tier cookery schools are all contributing to the resurrection. And at the center of it all is Ireland’s famous dairy culture. At Kerrygold, we’re proud to be a part of this movement, and prouder still of our circle of foodie friends who are driving the process.
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