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Pasteurized cream, salt
The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass our cows feed on year-round. They produce the sweetest, richest milk in the world, which makes our grass-fed cow’s milk Irish butter taste silky and creamy and glow a healthy, golden yellow. Kerrygold Salted Butter is a great all-purpose, all-natural butter. Spread it on a warm piece of crusty bread or serve it tableside with every meal. It’s also a wonderful butter for cooking. The grass-fed cow’s milk flavor elevates your dishes and makes Kerrygold the best-tasting butter.
Ireland is teeming with rolling green hillsides, centuries old castles, and that legendary warmth and hospitality. It’s also, maybe most surprising, home to one of the world’s greatest culinary revivals. Renowned chefs, gastronomic tours, exquisite converted manor houses, and top tier cookery schools are all contributing to the resurrection. And at the center of it all is Ireland’s famous dairy culture. At Kerrygold, we’re proud to be a part of this movement, and prouder still of our circle of foodie friends who are driving the process.
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