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Filling: Chicken, Cabbage, Onion, Green Onion, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Chicken Broth (Chicken Stock, Salt, Yeast Extract, Dextrose, Flavoring, Chicken Flavor, Corn Syrup Solids, Chicken Fat, Soy Lecithin, Dehydrated Chicken Broth), Shiitake Mushroom (Water, Dried Shiitake Mushroom), Water, Garlic, Sesame Oil, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Autolyzed Yeast Extract, Salt, Chicken Flavored Powder (Yeast Extract, Natural Flavoring, Salt), Ginger Powder, Gelatin, Yeast Extract, Black Pepper. Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrated, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil. Contains Wheat, Soy
HEATING DIRECTIONS Step. 1Cut one corner of the pouch to allow the steam to escape. Place sauce packet in warm water to thaw. Step. 2Place the pouch in microwave and heat on high for 2 minutes. Let it cool. 1 minute is recommended. Step. 3Carefully open bag and remove tray. Be careful! Step. 4Don’t forget the dipping sauce! * Based on 1000 watt microwave. Microwave cook time may vary depending on microwave oven wattage.
That’s why the name combines the Korean word “bibim,” from a long cultural tradition of “mixed” flavors, with the English word “go.” Inspired by authentic recipes, we make the exciting tastes of Korean cuisine easily accessible on grocery store shelves and in our restaurants. Founded in 2010, Bibigo is a global brand created by CJ, Korea’s No. 1 Food Company. With over sixty years of experience, CJ has proudly been delivering flavors to dinner tables since 1953. Bibigo is the only Korean food brand for restaurants and consumer packaged goods that makes it deliciously simple for American consumers to share the excitement of creating, enjoying and falling in love with the uniquely modern flavors of Korea by tapping into the immersive sensory quality of the Korean dining experience while inviting consumers to adventurously mix and match tastes.
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