Sell by 10/17$4.69Start Shopping >
Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol (to preserve freshness).
Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment. It is naturally brewed for up to six months and made with no artificial preservatives or additives.
San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. In 1804, the Sato family established San-Jirushi in Mie, Japan, as a Tamari soy sauce and miso company. The three river design of their logo came from the three rivers in the area that they used for their cargo-vessels when they were a wholesaler in port. Today, Takashi Sato, an eighth generation member of the founding family, is president of San-J, continuing the exacting standards for brewing the world’s finest Tamari soy sauce.