Tom Yum Rice Ramen Noodle Soup
  • Lotus Foods

    Tom Yum Rice Ramen Noodle Soup

    Sell by 10/18
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Non-GMO Vegan Vegetarian Gluten free Dairy free Egg free

Organic brown rice flour, lime powder, salt, onion powder, mushroom powder, dried carrot, lemongrass powder, ginger powder, chili powder, garlic powder, sugar, dried mushroom, yeast extract, citric acid, scallion flakes, dried tomato, cilantro flakes.

From the producer:

Our Rice Ramen Noodle Soup Cups provide a quick-cooking, healthier option for on-the-go eating. Our delicious ramen soup cups are a modern twist on the traditional Asian cup of noodles, but with whole grain never-fried organic brown rice noodles and delicious ingredients like ginger, turmeric and miso. These rice ramen noodle soup cups cook and are ready-to-eat in just 3 minutes with hot water. Our commitment to wholesome and simply made products means the ingredient list contains just organic whole grain brown rice noodles along with spices and veggies. Never any artificial flavors, colors or preservatives. They're also non-GMO certified, vegan and gluten-free. Enjoy them at work, at school and even while traveling. Cooking Instructions: BOILING WATER: Remove lid halfway, empty soup packet into cup, add boiling water to fill-line inside cup. Re-cover and wait 3 minutes. Stir well and enjoy! MICROWAVE (1200 WATT): Completely remove lid and add soup packet. Pour room temperature water to inside fill line. Microwave for 2 minutes. Stir and microwave up to 1 more minute if needed until noodles have softened. Stir well and enjoy! Microwave cook times may vary depending on oven wattage. CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.

About Lotus Foods:

Our rice varietals have their own story to tell. While all have been selected for their prized flavors, exceptional cooking qualities, beautiful colors, pleasing textures, and excellent nutritional value, each is imbued with the special characteristics of the lands where they are grown. This is the "terroir" of our rices. Terroir is a French term that denotes the unique traits of geography that bestow individuality on a food product. It can be loosely translated as "a sense of place." Elements that make up the terroir include climate, topography, soil conditions, and the craft of the grower. We hope you will enjoy getting to know the stories of our rice and our farmers.

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