Gingery Miso Sauce
Vegan Gluten free Dairy free Egg free

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt.

From the producer:

A smooth salty sweet sauce inspired by Japanese flavors. Starring ginger, white miso, rice vinegar & sesame oil, our Gingery Miso Sauce is smooth & earthy and good for the soul. Add to stir-fries and slaws or use it to marinate chicken, fish and tofu.

About Haven's Kitchen:

We’ve been helping people cook, not just follow recipes, since 2012, when Alison Cayne opened the Haven’s Kitchen Cooking School in NYC. For 8 years, we've been making cooking more fun and a lot easier, first with our classes, then with our cookbook, and now, with our squeezy sauces.

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