Classic Breakfast Sausage Patty (Frozen)
  • Beyond Meat

    Classic Breakfast Sausage Patty (Frozen)

    Sell by 10/14
    $7.29
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Vegan Vegetarian Dairy free Egg free
Ingredients:

Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactived Yeast, Rice Protein, Methylcellulose, Yeast Extract [niacin (Vitamin B3), pyridoxine hydrochloride (Vitamin B6), thiamin hydrochloride (Vitamin B1), riboflavin (Vitamin B2), folic acid (Vitamin B9), cyanocobalamin (Vitamin B12)], Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color), Carrot. *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.

From the producer:

A better breakfast has arrived. These hearty plant-based breakfast sausage patties are juicy, packed with protein, and go from frozen to cooked in 5 minutes. They are an excellent source of protein (11g per serving), have no cholesterol and are lower in saturated fat and sodium (35% less than a leading brand of pork sausage). Made from simple plant-based ingredients - likes peas and brown rice - our Beyond Breakfast Sausage Patties have no GMOs, soy or gluten. Each carton contains 6 plant-based patties that are frozen and ready to cook to power your day. You do the rise, these do the shine.

About Beyond Meat:

We believe there is a better way to feed the planet. Our mission is to create mass-market solutions that perfectly replace animal protein with plant protein. We are dedicated to improving human health, positively impacting climate change, conserving natural resources and respecting animal welfare. At Beyond Meat, we want to make the world a better place and we’re starting one delicious meal at a time. At Beyond Meat, we want all of the good and none of the bad. We want to eat delicious meat but we don't want any of the bad stuff that goes along with it. Is that too much to ask? Well no, actually. Not since we created meat from plants. Brilliant, right? Replacing animal protein with meat made from plants would do wonders for human health, for the environment, for conservation of natural resources and for animals. It's worth a fight. Together we can build a world that's zero downside and all delicious upside.

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