Impossible ​Burger Patties
  • Impossible Foods

    Impossible ​Burger Patties

    Sell by 10/17
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Vegan Vegetarian Dairy free Egg free

Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), Soy Protein Isolate Vitamins and Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12

From the producer:

Impossible Burger is made from plants to satisfy your beef and burger cravings​, now in a convenient patty form. Optimized for the home cook, the patties are designed for extra juiciness, convenient handling and easy cooking experience - just preheat the grill or pan, season and cook to taste. ​Because it’s made from plants, a 1/4lb Impossible Burger Patty has: ● 19g protein (same as 80/20 ground beef from cows!)* ● 0 mg cholesterol (compared to 80 mg)* ● 14g total fat (compared to 23g)* ● 8g saturated fat (compared to 9g)* ● No antibiotics ● No animal hormones ● Plus Impossible Burger is a good source of iron and dietary fiber! Impossible Burger is also way better for the planet — it uses 96% less land, 87% less water, and generates 89% less GHG emissions than beef from a cow. For recipes, cooking tips, and more, visit *compared to a 4oz serving of 80/20 ground beef from cows

About Impossible Foods:

Impossible Foods makes delicious and nutritious meat from plants — with a much smaller environmental footprint than meat from animals. In 2016, Impossible Foods launched its first product, the Impossible™ Burger: made from plants for meat lovers. It cooks, sizzles, and tastes like ground beef from cows.* Plus, it uses 96% less land, 87% less water, and generates 89% less GHG emissions than beef from a cow — so you can eat what you love while saving the planet you love. *In a home usage study of 153 consumers who cooked with the Impossible Burger, 70% thought the taste was comparable to or better than ground beef from cows and 83% thought it sizzled like ground beef from cows.

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