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Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), Soy Protein Isolate Vitamins and Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12
ImpossibleTM Burger is made from plants to satisfy your beef cravings. It cooks like ground beef and tastes great in all your favorite ground beef recipes — tacos, meatballs, sliders, you name it! Because it’s made from plants, a 4oz serving of Impossible Burger has 19g of protein and 0mg cholesterol. Some great recipes are: Impossible™ Street Tacos, Impossible™ Spaghetti and Meatballs, & Three Bean Impossible™ Chili--visit ImpossibleFoods.com/recipes.
Impossible Foods makes delicious and nutritious meat from plants — with a much smaller environmental footprint than meat from animals. In 2016, Impossible Foods launched its first product, the Impossible™ Burger: made from plants for meat lovers. It cooks, sizzles, and tastes like ground beef from cows.* Plus, it uses 96% less land, 87% less water, and generates 89% less GHG emissions than beef from a cow — so you can eat what you love while saving the planet you love. *In a home usage study of 153 consumers who cooked with the Impossible Burger, 70% thought the taste was comparable to or better than ground beef from cows and 83% thought it sizzled like ground beef from cows.
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