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California tomatoes, tomato puree (water, tomato paste), fresh onions, extra virgin olive oil, fresh carrots, fresh garlic, sea salt, basil, cane sugar, spices, citric acid.
Let's be honest, you and I both know that you can't have too much sauce. I've made that my mantra in life – it applies to the most unexpected situations. Join me in the GREAT SAUCINESS REVOLUTION!
At Mia’s Kitchen, we’re on a mission – to provide you with innovative, tasty specialty food products handcrafted from the finest and freshest ingredients available. We make all our palate-pleasing pasta sauces and olive oils using only the best produce, herbs and olives grown right here in the Sonoma, the heart of California’s Wine Country, which we proudly call “home.” Our products are for today’s lifestyle – natural, clean and flavorful, based on recipes that have been handed down from generation to generation in the Sebastiani Family, a pioneering force in the California wine industry for more than 100 years. Mia’s Kitchen and the fine products we produce are a continuation of our family’s pursuit of excellence – from our kitchen to your kitchen table. Mia’s Kitchen is fine epicurean experiences with a casual twist. “Eat gourmet every day!”
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