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Greek Feta Cheese (pasteurized milk, salt, cheese cultures, enzymes), Greek style yogurt (cultured grade A pasteurized cream, milk, lactose reduced nonfat milk, enzyme), red pepper, extra virgin olive oil, hot chili pepper, sea salt & pepper. Contains Milk.
This amazing sauce will wake up your taste buds! Serve it with pita chips, steam rice, raw or steamed veggies and / or use it as a sauce with BBQ chicken, beef or lamb.
Chef Nikos Maheras started 17 years ago in San Francisco with his restaurant, Mezes Greek Kitchen, which became a favorite spot among locals. With MEZESsf, Chef Nikos is now bringing to your home some of his signature spreads!
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