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Greek style yogurt (cultured grade A pasteurized cream, milk, lactose reduced nonfat milk, enzyme), cucumber, extra virgin olive oil, canola oil, garlic, dill, white wine vinegar, salt & pepper. Contains Milk.
A kids’ favorite…Serve this creamy dip with pita bread, raw veggies or use it as a sauce on veggie, beef or lamb burgers. Perfect match with grilled chicken or pork skewers (Souvlaki or kebabs) and fries!
Chef Nikos Maheras started 17 years ago in San Francisco with his restaurant, Mezes Greek Kitchen, which became a favorite spot among locals. With MEZESsf, Chef Nikos is now bringing to your home some of his signature spreads!
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