Our firm tofu proves that not all tofu is alike. Its buttery smooth texture, with the perfect tactile give, works well with different cooking methods and cuisines — you can slice, cube or crumble Hodo Firm Tofu into salads, stir-frys, and stews, or marinate for the grill. When deep fried, it takes on a “meaty” texture. Our Firm Tofu has 50% more protein than the average competitive tofu in the marketplace.
Water, Organic, Non-GMO Soybeans, Calcium Sulfate.
Have you ever tasted freshly made tofu? Or yuba, the thin sheets of soy that rise to the top of heated soymilk? Have you tasted the difference made by using the finest soybeans available? At Hodo Soy, our mission is to craft the highest quality tofu and create innovative and delicious tofu-based artisan foods that will forever change the way you know tofu. Our hand-crafted tofu is made from organic, non-GMO, US-grown, whole soybeans. Hodo tofu reflects, in both taste and nutrition, the high quality ingredients we use. Taste the Difference!
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