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Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Salt, Organic Malt Extract, Non-GMO Soy Lecithin, Tri-Calcium Phosphate. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: SOY AND WHEAT INGREDIENTS
Easy to use, all purpose fillo pastry dough sheets.Fillo dough contains very little fat and no cholesterol. Perfect for a wide variety of healthy and nutritious appetizers, entrées and desserts. Create a masterpiece in almost any shape with layers of our flaky dough. The possibilities are endless and turns the most simple fillings into something very special. By definition, fillo is unleavened flour dough formed into very thin sheets or leaves. The usual preparation of fillo dough is by layering the sheets basted with butter or olive oil to become a top crust, or a pocket for savory or sweet fillings. In practice it’s used by wrapping or folding the fillo in a variety of shapes to hold a wide variety of fillings. Yes it is flaky and delicious!
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