Organic Beef Bone Broth
Organic Paleo Keto Dairy free Nut free
Ingredients:

Filtered Water, Organic Beef Bones, and Organic Carrots.

From the producer:

Butcher’s Organic Beef Broth is made simply to let the ingredients’ true flavors to shine through. Made from just organic bones, organic carrots, and filtered water, Butcher’s Organic Beef Bone Broth is an easy-to-cook-with premium cooking ingredient and a nutritious standalone drink. Each bottle is slowly simmered for 24 hours to extract as much from the bones as possible, resulting in a broth that is packed with 19% daily value of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen. Our Butcher’s Beef Bone Broth is made from an in-house formulation of different parts of the cow, giving it a deep beef flavor. Bones are locally sourced from Panorama. All Butcher's products have been made in an SQF-certified facilities, in accordance to the highest possible global food safety standards recognized by the Global Food Safety Initiative (GFSI). We are committed to making high-quality food with you and your safety always in mind.

About RoliRoti:

As a son of a Swiss ‘Metzgermeister’, or master butcher, Thomas Odermatt literally grew up in his family’s butcher shop in the Swiss Alps. This humble little shop is where Thomas learned his family's secrets of succulent, tender rotisserie. From his father, Otto, he learned the importance of using the right cuts for the right purpose, and of choosing only select, free range meats raised by trusted family farms. From his mother, Maria, he learned the family’s recipes for savory rotisserie, a specialty their shop prepared for customers on Saturdays. Though all the other butcher shops in the village offered rotisserie, only at Metzgerei Odermatt was there a line out the door and around the corner. Thomas earned his masters degree in organic farming from ETH, Zürich then traveled to the US to continue his education at UC Berkeley. He was captivated, instead, by the local, gourmet food scene developing in Berkeley. The wood fired ovens of Chez Panisse and the lively Farmers’ Markets resonated with him. Yet he soon realized that freshly cooked, healthy street food was nonexistent in the US. Meanwhile the rotisserie dinners Thomas prepared for friends were so wildly popular that he was inspired to fill this particular niche, by taking his family recipes on the road – indeed, to the streets. And the idea for Roli Roti, Gourmet Mobile Rotisserie was born. Today, Thomas and his family are passionate about sharing their slow food values, family recipes, and delicious rotisserie at farmers’ markets across the Bay Area. Roli Roti, America’s first and finest healthy, sustainable, slow cooked ‘street food’.

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