Champagne Vinegar
Vegan Vegetarian Gluten free Dairy free Nut free Egg free Soy free
Ingredients:

California Champagne Vinegar, Lemon Essence

From the producer:

Crisp & light. Floral aromas. Delicate finish. Sparkling, crisp, light and dry. Made from California champagne grapes nurtured in the cool coastal sunshine. Artisan crafted, made with love and no artificial anything. Old-school recipe, new-school attitude. Fizz on. Splash on tarragon potatoes with sea salt. Spritz over seared scallops or grilled artichokes. Classic in a Dijon vinaigrette over frisée with radishes. SOFI award winner, International Fancy Food Show NYC presented by the Specialty Food Association (the best of the best)!

Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.