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Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).
Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our fermentation process can give our low-sodium San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.
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