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Grade A Pasteurized Whole Milk, Fruit Purée (Cane Sugar, Water, Butter, Lemon Juice Concentrate, Tapioca Starch, Natural Flavors, Vegetable Juice), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei.)
When life gave Noosa lemons, they mixed them with our unique, velvety yoghurt. The smooth, silky, and perfectly tart lemon curd is a ray of sunshine at the bottom of every lemon noosa tub.
noosa began with… well, noosa. tucked away on australia’s sunshine coast, it was near this picturesque beach town where our co-founder koel thomae—an aussie ex-pat who’d been living in colorado—came across a simple, clear tub filled with creamy yoghurt and passionfruit purée. one irresistible spoonful later, her obsession with great yoghurt began.
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