Crunchy Chickpeas Bombay Spice
Non-GMO Made with organic ingredients Vegan Halal Gluten free Dairy free

Organic chickpeas, expeller pressed canola and/or sunflower oil. Seasoned with: cane sugar, salt, spices, dehydrated garlic, paprika, onion powder, coriander, ginger, turmeric, cumin, citric acid, paprika extract, annatto extract. Manufactured in a plant that also processes peanuts and cashews. Halal/kosher certified

From the producer:

Iconic Indian spices like ginger, coriander, and cumin roasted to crunchy perfection and seasoned with carefully blended spices from around the world.

About Saffron Road:

The Silk Road refers to the ancient routes used for cultural, commercial, and technological exchange critical for traders, merchants, pilgrims, missionaries, soldiers, nomads and urban dwellers alike from ancient civilizations such as China, India, Tibet, the Persian Empire and Mediterranean countries for nearly 3,000 years.

Saffron Road is the culmination of our Founder and CEO Adnan Durrani’s life’s work. Right after the turn of the 2000 millennium, the natural food pioneer first envisioned a halal food brand which also embodied ethical consumerism: halal, sustainably farmed, authentic, anti-biotic free, and 100% vegetarian fed, all harvested on family-owned farms.

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