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Pasteurized Organic Milk.
The cream in our organic milk floats naturally to the top because it is non-homogenized. Straus Family Creamery Organic Whole Milk is pasteurized at 171°F for 18 seconds. Unlike most milk, which is ultra-pasteurized (at or above 280°F for at least two seconds), we preserve the true flavor of our cows’ diet. The pasture grasses our cows graze on tend to be sweeter out here in Northern California’s Marin and Sonoma County Coasts. The first thing you’ll notice when you pop the top of our cream-top milk is its beautiful aroma. Milk is supposed to have an aroma and a fresh taste. Enjoy!
Straus Family Creamery was founded in 1994. We are a family-owned and operated business, dedicated to making the highest quality and minimally processed organic dairy products. With our dairy and creamery located in the small town of Marshall on the Northern California Coast, we were the first certified organic dairy west of the Mississippi River and the first 100% certified organic creamery in the United States.
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