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Rice pasta (organic rice flour, filtered water, organic potato starch, rice starch, organic soy flour), organic lowfat milk, organic broccoli, white cheddar cheese (pasteurized milk, culture, salt, enzymes), organic rice flour, butter (cream, salt), organic sweet rice flour, filtered water, butter (cream, salt), organic sweet rice flour, organic tapioca starch, organic potatoes, organic extra virgin olive oil, sea salt, organic agave syrup, organic high oleic safflower and/or sunflower oil, yeast, organic potato flour, organic annatto (color), organic rice bran extract. contains milk and soy.
Organic rice pasta is tossed with a creamy Cheddar sauce made with aged English Cheddar, with crisp organic broccoli florets and crunchy toasted bread crumbs on top.
Amy's began in 1987 out of a need for ready-made meals that were organic, vegetarian, and delicious. The first product was a humble pot pie, made by hand out of Amy's parents' home kitchen. Amy's has since grown into a household name, producing over 700,000 meals a day in multiple kitchens across the country. Amy's believes cooking was meant to be done by hand, so even today the burritos and enchiladas are hand-rolled, the pizza crusts and tortillas are hand-stretched, the pizza toppings are placed by hand, and the cheese is sprinkled by hand. Sauces are made from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect.
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