Point Reyes Farmstead
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Cultured Raw Cows' Milk, Salt, Enzymes, Penicillium Roqueforti
Made from raw milk and aged for six months, Original Blue is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. The cheese’s rich, unique flavors are attributed to the high quality of the farm’s pastures and their proximity to the ocean. Original Blue is wonderful on a cheese plate, crumbled into a salad, or served alongside a grilled steak.
You could say our love of cheese is inherited. In 1904, Great Grandfather Tobias Giacomini left Northern Italy and landed in Northern California with a dream of raising chickens and cows. Here we are, over 100 years later, and we're still a family of passionate farmers, doing what we love. What makes our cheese at Point Reyes Farmstead so unique? The answer is simple its the milk. As a true farmstead cheese producer, we use only Grade A milk from our familys herd of cows raised from birth right on the property where the cheese is made, which means we have complete control over its quality from start to finish. It also means youll never taste the same unique flavors anywhere else.
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