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Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.
Miso Master Organic Mellow White Miso is one of our quality crafted artisanal misos. For centuries Japanese craftsmen have used natural fermentation to transform soybeans and grains into many types of miso, the rich, thick paste used for flavoring a wide variety of dishes. It's sweet and mild taste is perfect for light summery miso soups and sauces. Adding it to fish will transform not just the flavor but also the most tender texture. Miso's umami flavor profile will enhance any dish you add it to, we love it with winter squash too!
For centuries Japanese craftsmen have used natural fermentation to transform soybeans and grains into many types of miso, the rich, thick paste used for flavoring a wide variety of dishes. Though now almost extinct in Japan, these ancient practices have been in constant use since 1980 at the American Miso Company, the largest traditional miso works in the world. This traditional method results in superior quality miso. Fresh and unpasteurized, it has subtle, balanced flavors that only great care, high quality ingredients, and natural aging can produce. Our years of experience in artisanal organic miso-making make Miso Master the finest miso in the world.
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