Bakers of Paris
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Conventional grocery stores waste over a hundred million pounds of food every year. At Farmstead, we are committed to redefining the grocery supply chain and eliminating needless waste, and so we are excited to offer our day old muffins at a great value.
Pioneer in Fresh and Traditional French Bread: Bakers of Paris was started in 1981 by two Parisiens who had moved to San Francisco and were homesick for traditional French bread, baked fresh daily. They found that there were no Bay Area bakeries that used classic French baking methods, and none that baked fresh bread daily. They now deliver the freshest French bread, using the same method as practiced in Paris, France.
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