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Grade A Pasteurized Whole Milk, Fruit Purée (Rhubarb, Strawberries, Water, Cane Sugar, Lemon Juice Concentrate, Pectin, Locust Bean Gum, Fruit and Vegetable Juice Concentrate [for color]), Cane Sugar, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures.
Strawberry whaaaa? We put our own spin on the classic flavor of sweet, succulent strawberries and added tangy, tart rhubarb. No matter what hemisphere you hail from, you can’t resist this tempting combo.
noosa began with… well, noosa. tucked away on australia’s sunshine coast, it was near this picturesque beach town where our co-founder koel thomae—an aussie ex-pat who’d been living in colorado—came across a simple, clear tub filled with creamy yoghurt and passionfruit purée. one irresistible spoonful later, her obsession with great yoghurt began.
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