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Certified Organic Pasteurized Cream.
Our Organic Unsalted Butter is rich, sweet and creamy, with 85% butterfat content and extremely low moisture levels. Butter with lower moisture content results in flakier pastry that rises higher and browns more evenly. This is the chefs' butter because it doesn't burn as easily as other butters. We make it in small batches in our old-fashioned 1950s butter churn.
Straus Family Creamery was founded in 1994. We are a family-owned and operated business, dedicated to making the highest quality and minimally processed organic dairy products. With our dairy and creamery located in the small town of Marshall on the Northern California Coast, we were the first certified organic dairy west of the Mississippi River and the first 100% certified organic creamery in the United States.
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