The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda’s blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda’s vegetable base allows you to spice your food without drowning out the original flavor.
Fresh Carrots, Choice Red Habanero Peppers, Onions, Lime Juice, Vinegar, Garlic and Salt
Some artists use paint to create their masterpieces. At Melinda’s, we use peppers! Plus a palette of other fresh, flavorful ingredients to create our uniquely delicious peppers sauces. With flavors and heat levels to satisfy any taste! You put passion and creativity into your cooking. Why settle for anything less from your seasonings?
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