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WHEAT FLOUR, PALM OIL, SALT, NIACIN, REDUCED IRON, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID.
Thin, crispy crackers, baked golden brown.
In 1831, Jonathan Dodgeson Carr settled in Carlisle, England, to make his mark as a baker. Here he would begin a tradition that last to this day. Ever since then, Carr's crackers have made holiday parties, wedding receptions, birthdays, and even less formal moments just a bit more special. Carr's can bring the same special feeling to any gathering, formal or not-so-formal. Pack a box for your next afternoon picnic. Bring the refined crunch to an office party. Add some crackle to movie night. Take a new nosh to book club. Delight you next potluck with homemade hors d'oeuvres. No matter the occasion, Carr's pairs well with any gathering.
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