Mary's Gone Crackers
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Whole grain brown rice*, whole grain quinoa*, brown flax seeds*, brown sesame seeds*, filtered water, sea salt, wheat free tamari* (water, whole soybeans*, salt, vinegar*). *Organic. Contains: Soy.
We have combined organic, gluten free, whole grain brown rice, quinoa, flax seeds and sesame seeds into an organic gluten free cracker with a rich, earthy flavor and a satisfying crunch. Delicious on their own or with your favorite topping Mary’s Original Seed Crackers are a staple in households all over the US!
Mary’s Gone Crackers has been growing! In 2015, we opened a brand new test kitchen in Chico, California, just north of our administrative office and bakery in Gridley. Both towns are in the northern part of California’s great agricultural valley. Our own baking facility is dedicated gluten free, nut free (except coconuts), dairy free, vegan, certified organic and kosher. While all our products carry the same certifications (organic, gluten free, non-gmo, vegan, kosher) our new Thins and Minis are being baked to our specifications in another facility on equipment that is also used for dairy, soy, and tree nuts. Today, I focus my energy on product and brand development, as well as meeting and interacting with you, the growing Mary’s Gone Crackers’ community. Together, and with our fabulous team, we are manifesting a company rooted in the principles of love, integrity, generosity, trust and community.
Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.