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Raw goat milk is known to be nutrient-rich, easily digestible, and well tolerated even by those with lactose intolerance. It contains digestive aids known as oligosaccharides which act as a prebiotic in the intestine, feeding the healthy bacteria and suppressing the bad.
Claravale Farm is licensed by the State of California to produce raw milk and we are regularly inspected by the California Department of Food and Agriculture for milk quality, cleanliness and pathogens. Milk from our Jersey cows contains higher concentrations of proteins, solids, butterfat, and beta-carotene than other breeds. Milk sold in supermarkets comes mostly from Holsteins, which produce larger quantities of more watery milk. Due to their breeding, Holstein milk also contains higher levels of Bovine Growth Hormone than Jersey milk. We utilize naturally cycling pastures during the time of the year that it makes sense (up to seven months out of the year here in Panoche) and also feed the cows high quality organic hay and grain. We are proud of how we care for our cows at Claravale. We are proud of how healthy they are and the quality of the milk they produce.
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