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Mustard Paste (Water, Organic White Vinegar, Mustard Seed), Water, Mustard Seed, Distilled Vinegar, Salt, Organic Sugar, Chablis Wine.
An homage to a French classic, Sir Kensington's Dijon proves rich and potent, with pleasing heat and balanced acidity. Finely milled for a creamy texture, the density of flavor is mellowed with Chablis.
Enchanted by the simplicity of the lost recipes, Scott and Mark vowed to revive ketchup in the Sir Kensington tradition. A great success, the experiment yielded the first of many batches of this rare and exceptional formula. Uncommon, healthful, and painstakingly prepared, it could bear no other name than that of Kensington himself.
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