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Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Easy-melting, delicate and smooth, this traditional-cut Sargento® Low Moisture Part-Skim Mozzarella Cheese is the perfect topping for salads, pizza, lasagna and other classic Italian dishes. Shredded fresh from blocks of real, natural cheese, this delicious Mozzarella cheese brings convenience to your kitchen and a mild, cheesy finish to all your favorite recipes
Proud people. Passionate people. Three generations of people spanning over 60 years. They don’t believe in fake or phony. Artificial this. Or superficial that. They know that in a world of over processed, there’s no substitute for a piece of real. Real Cheese People® believe every casserole deserves a shred of authenticity. Every sandwich, a slice of legit.
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