Yoconut Dairy Free
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Coconut Water, Coconut Milk, Chicory (Dietary Fiber), Corn Starch, Tapioca Starch, Madagascar Vanilla, Tricalcium Phosphate, Madagascar Vanilla Bean, Monk Fruit Extract, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, and Bifidobacterium.
Yoconut Dairy Free yogurt – Madagascar Vanilla Bean - is the super snack that reimagines what perfect yogurt can be. Made with all parts of the coconut (coconut water and coconut milk), real Madagascar Vanilla Bean, and it is absolutely delicious! This Madagascar vanilla bean flavor is a must try for all vanilla lovers. Creamy, Delicious, and Naturally hydrating. Nom Nom. Better for you and the planet. Each cup of YoconutDF – Madagascar Vanilla Bean has 110 cal., 6g of good coconut fats, 8g fiber, 3g of natural sugar from the coconut water (no added sugar), and high in calcium.
Bonnie loves to eat! She is a connoisseur of all things delicious and dairy free, and is a runner, a dancer, and a yogurt maker. Bonnie realized the world needed a better yogurt when she was training for her first marathon – she wondered: what if the perfect yogurt can be made with plant-based ingredients? Through luck, she met two food scientists, and together they work for 3 years turning all parts of the coconuts (coconut water + coconut milk) into yogurt and without any added sugar. In fact, Yoconut is so creamy and tasty. It has been nominated for the 2016 Veggie Award for “Best Vegan Yogurt.”
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