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Pasteurized goat milk, salt, fennel pollen, lavender, cultures and enzymes.
The distinct and unexpected marriage of lavender and hand-harvested wild fennel pollen makes Purple Haze utterly addictive—and unforgettable. We use the finest ingredients we can get our hands on, and always start with the highest quality milk—the building block for our entire line of cheese.
The seeds of Cypress Grove Chevre were sown in the 1970s when Mary Keehn, a single mother of four daughters living in Humboldt County, began looking for a healthy source of milk for her family. As luck would have it, a neighbor had goats. When asked by Mary if she was interested in selling them, she told her, "Honey, if you can catch them, you can have them." Armed only with her resolve and a coffee can full of oats, Mary captured two does, and in doing so launched a unique place in American food history.