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Pasteurized Organic Milk And Organic Cream.
Organic Half & Half is made up of our Organic Milk and Organic Cream to achieve an 11% butterfat content. Our organic Half & Half is pasteurized at 171°F for 18 seconds and lightly homogenized to emulsify the milk and cream. Unlike most milk, which is ultra-pasteurized (at or above 280°F for at least two seconds), we preserve the true flavor of milk that results from our cows’ diet. The pasture grasses our cows graze on tend to be sweeter out here in Northern California’s Marin and Sonoma County Coasts. All of Straus Family Creamery’s certified organic milk products are Non-GMO Project Verified, certified kosher and gluten free.
Straus Family Creamery was founded in 1994. We are a family-owned and operated business, dedicated to making the highest quality and minimally processed organic dairy products. With our dairy and creamery located in the small town of Marshall on the Northern California Coast, we were the first certified organic dairy west of the Mississippi River and the first 100% certified organic creamery in the United States.
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