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  • Acme Bread Company

    Wheat Stalk Bread (Pain d'Epi)

    Sell by 10/19
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Vegan Vegetarian Dairy free
Ingredients:

Organic unbleached wheat flour, water, sea salt, yeast, and malted barley flour

From the producer:

This dough is leavened with a long-fermented bakers yeast-based liquid starter. We hand-mould all of the breads that we term 'rustic' and bake them in stone-hearth ovens. The Baguettes and other loaves that we make from this dough generally have a chewier crust and more irregular interior structure than their counterparts made from our Sweet Dough.

About Acme Bread Company:

Steven and Suzie Sullivan founded The Acme Bread Company in 1983 to bake bread for restaurants and stores who wanted to offer better bread than was generally available on the wholesale market at the time. Acme's goal remains the same today as in 1983 when the company was founded: we strive to make the best bread that we possibly can.

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