A deliciously plain gluten free waffle that’s light and crispy.
Water, brown rice flour*, potato starch*, corn flour*, soy oil*, tapioca starch*, cane sugar*, potato flour*, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate), soy lecithin*, pear juice concentrate*, natural flavor, sea salt. *Organic.
Nature’s Path was founded in Vancouver BC in 1985 by Arran and Ratana Stephens. The company started out, and still is today, a passionate, family-run company that makes delicious, organic breakfast and snack foods. Over the last 30 years, Nature’s Path has grown to be North America’s largest certified organic breakfast and snack food company with a product line of over 150 cold cereals, granolas, hot oatmeal, waffles, bars, and cookies. Here at Nature’s Path we have big dreams beyond breakfast. We’re committed to organic food and farming and work to “always leave the earth better than [we] found it”. We want to advance the cause of people and the planet, along the path to sustainability.
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