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Cream, Nonfat Milk, Cane Sugar, Brambleberry Sauce (Sugar Blackberries, Black Currant Puree, Cornstarch, Water), Crisp [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oats, Sugar, Brown Sugar, Sunflower Oil, Salt, Cinnamon], Tapioca Syrup, Madagascar Bourbon Vanilla Extract, Sea Salt, Vanilla Bean Specks. Contains: Milk, Wheat.
From the Brambles. Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout the vanilla ice cream. Brambleberry Crisp is inspired by the brambly berry bushes that litter the hillsides of the Appalachian foothills—the kinds of purple berries Jeni used to pick as a child. The sweet vanilla ice cream is made with high-quality vanilla from Madagascar and oven-toasted, brown sugar oat streusel is based on Jeni’s family recipe. The jam is made just for us—including grown-for-us blackberries from our longtime farm partner, Hirsch Fruit Farm. All of these elements come together to form a flavor reminiscent of a fresh berry fruit crisp with a scoop of vanilla ice cream. First introduced in 2009 during our Foggy Mountain Collection, which highlighted the flavors and culture of Appalachia, Brambleberry Crisp was such a superstar that we had to keep it on the menu full-time.
We’re devoted to making better ice creams and bringing people together. It’s what gets us out of bed in the morning and keeps us up late at night. We believe that you can grow a business as a community of people, with artful attention to detail and the customer experience, and get continuously better at the same time. That REALLY great ice cream served perfectly in a sparkling and beautiful space, with attentive and in-the-moment service (we believe service is an art) brings people together and helps them connect. And that sometimes sparks fly. And that there should be more sparks flying, generally. We like to make people feel good.