Mom's Double Chocolate Layer Cake
  • Rubicon Bakers

    Mom's Double Chocolate Layer Cake

    Sell by 09/29
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Cane Sugar, Water, Enriched Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low-Fat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Cocoa Powder (Cocoa Processed with Alkali), Expeller-Pressed Canola Oil, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin Added as an Emulsifier, and Vanilla), Butter (Cream), Cage-Free Eggs, Baking Soda, Sea Salt. Our bakery uses milk, eggs, tree nuts, peanuts, wheat and soy.

From the producer:

oh yeah! A double chocolate layer cake, made with all natural, delicious ingredients. Moist, chocolately ... just add milk! Consume within 5 day of delivery.

About Rubicon Bakers:

Rubicon Bakers are turning their lives around with every cake, cupcake, tart and muffin they bake. Rubicon Bakers was founded in 1993 and for over 20 years we have helped rebuild lives by employing, training, and supporting people who need a second chance. Many employees come to Rubicon from life on the streets, from prison or recently recovered from substance abuse. We provide employment so they can turn their lives around.

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