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Organic Milk Chocolate (cacao Beans*?, Cane Sugar*, Whole Milk Powder*, Cocoa Butter*?, Non-fat Milk Powder*, Soy Lecithin*, Vanilla Beans*), Toffee* (sugar*, Rice Syrup*, Butter*, Coconut Oil*, Salt, Soy Lecithin*, Sodium Bicarbonate), Sea Salt.
Organic toffee with extra butter is blended into our 54% organic and fair trade milk chocolate, then sprinkled with a dash of Pacific sea salt. The result is a luscious dark milk chocolate bar defined by rich caramel notes, heightened by sea salt, and intensified with a toffee crunch. Organic and Fair Trade Certified.
We started TCHO to make the best chocolate in the world, and do it in a way that actually makes the world a better place. Through pioneering innovative partnerships, we co-develop improved farming practices, TCHO Flavor labs, and communication tools with farmers, cooperative leaders, and cacao researchers around the globe. Our business model is built on the premise of sourcing the best ingredients in a way that benefits farmers and creates a delicious chocolate. We strive to treat our growers fairly, source ethically, and reduce our environmental impact. We do it because it’s the right thing to do. And because it results in better chocolate.