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Cane Sugar, Whole Milk, Cacoa Beans, Non-Fat Milk, Soy Letchin, Vanilla
The classic milk chocolate bar you loved as a child, re-designed for adult tastes. One bite of our Classic Milk Chocolate bar delivers rich caramel notes, accented with hints of butterscotch, almonds, cacao, and vanilla. This is serious milk chocolate: we took out the extra sugar, used the highest grade local milk, and dialed up the quality of cacao -- all sourced from our Fair Trade and Organic cacao partners in Dominican Republic, Ecuador and Peru.
We started TCHO to make the best chocolate in the world, and do it in a way that actually makes the world a better place. Through pioneering innovative partnerships, we co-develop improved farming practices, TCHO Flavor labs, and communication tools with farmers, cooperative leaders, and cacao researchers around the globe. Our business model is built on the premise of sourcing the best ingredients in a way that benefits farmers and creates a delicious chocolate. We strive to treat our growers fairly, source ethically, and reduce our environmental impact. We do it because it’s the right thing to do. And because it results in better chocolate.
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