Ben & Jerry's
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Cream, Skim Milk, Liquid Sugar, Water, Cherries, Egg Yolks, Sugar, Corn Syrup, Coconut Oil, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Cocoa, Natural Flavors, Concentrated Lemon Juice, Caramel & Red Cabbage Extract (For Color), Guar Gum, Milkfat, Soya Lecithin, Carrageenan
Cherry ice cream with cherries & fudge flakes. Vermont's finest. This carton contains some of the finest ice cream available. We start with fresh milk and cream from our farmer friends who have pledged not to treat their cows with bioengineered growth hormones. Next we add chunks that are specially selected for their oh, my! excellence. The finished product is a dense, rich, and creamy creation of uncompromisingly high quality. We hope you enjoy it as much as we do.
From a renovated gas station in Burlington, Vermont, to far-off places with names we sometimes mispronounce, the journey that began in 1978 with 2 guys and the ice cream business they built is as legendary as the ice cream is euphoric.
With a $5 correspondence course in ice cream-making from Penn State and a $12,000 investment ($4,000 of it borrowed), Ben and Jerry open their first ice cream scoop shop in a renovated gas station in Burlington, Vermont.
Ben and Jerry celebrate the shop's one-year anniversary – and the customers who made it possible – by holding the first-ever Free Cone Day: free scoops for all, all day long. The annual ice cream give-away continues today in scoop shops around the world.